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On the menu this afternoon before leaving on vacation: Tomahawk Steak w/Nashville Hot Chicken Butter. So to answer a question… yes, I will name some Nashville Hot Chicken using my Rub soon. Today though, I was craving beef with a spicy kick to it. Grilled this Tomahawk over the fire on the @kankayamara. Using @kerrygoldusa butter, my Nashville Hot Chicken rub from @spiceology and some lemon juice, I made this butter sauce to baste over the top of the steak. Man it was super delicious. Might even have to use this on pork soon! Anyway, enjoyed this for lunch before my wife and I head to Alaska for a week. Not planning on doing any cooking out there… but you never know. Stay tuned for all of that! Y’all rock!!! Oh and find all my spices by clicking the link in my bio! 🥩 🔥 . . . Ingredients: Steak: Tomahawk steak, salt, pepper & avocado oil. Butter: @kerrygoldusa Butter, Nashville Hot Chicken Rub by me and @spiceology and lemon juice. . . . Gear: Nashville Hot Chicken Rub from @spiceology & @overthefirecooking Grill from @kankayamara Cutting Board from @monnierwoodcraft Knives from @fingalferguson Butter from @kerrygoldusa . . . Music: Yugen Musician: Jef . . . #overthefirecooking #openfirecooking #livefirecooking #cookingwithfire #firecooking #campfirecooking #forkyeah #grilling #nashville #food #foodie #videorecipe #bbq #barbecue #barbeque #asado #churrasco #braai #tomahawksteak #steak #steaks #ribeye #ribeyes #mediumrare #nashvillehotchicken #nashvegas #tennessee #nashvillehot #beef #carne

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